We're looking for passionate, experienced chefs who bring authentic flavor and positive energy to everything they cook. Only qualified professionals need apply.
Minimum 1-3 years of professional kitchen experience. We value hands-on skill and passion for cooking.
Familiarity with authentic Jamaican dishes, spices, and cooking techniques is highly preferred.
ServSafe or equivalent food safety certification preferred. We take food safety seriously.
Weekend and holiday availability is essential. Catering events happen when the vibes call!
Screening Criteria (100 points total):
Minimum qualifying score: 50/100